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About Us.

Our Passion, Expertise, and Commitment to Excellence – Unveiling the Story Behind Our Culinary Journey.

A Few Words About Us

Serving Best Coffee Since 1933

UCC Group has embodied the founding spirit of ‘delivering flavorful coffee to as many people as possible anytime and anywhere’. This vision led us to expand the coffee business to encompass every aspect of coffee. From the cultivation of coffee trees, procurement of materials, R&D, roasting & processing, sales, and creating coffee culture, to quality assurance. Our ambition drives our constant pursuit of innovation, such as creating the nation’s first vacuum-packed ground coffee, the world’s first canned coffee, and Japan’s unique coffee shop styles. By refining our techniques and expanding our offerings, we will consistently add value to the market.

Looking ahead, we’ll continue to take on the challenge of contributing towards a sustainable society to continue delivering “Every coffee every moment” to as many people as possible across the globe.

CEO of UCC Ueshima Coffee Philippines, Inc.,

Hubert Young.

Hubert Young, chief executive officer of UCC Ueshima Coffee Philippines, Inc. Known for bringing franchises like UCC Coffee, Mitsudayo Sei-Men, Tendon Kohaku, Coco Ichibanya, and Shaburi & Kintan Buffet to the Philippines, speaks with love and excitement for the cuisine he wants more Filipinos to experience.

Under the guidance of CEO Hubert Young, UCC has flourished as a beacon of quality and innovation in the Philippine coffee industry. His leadership and passion have propelled UCC to new heights, delivering exceptional coffee experiences to our valued customers.

Today, UCC in the Philippines stands as a testament to Tadao’s unwavering dedication and CEO Hubert Young’s visionary leadership. With a passion that spans generations, we continue to create exceptional coffee experiences for our customers. From our carefully curated blends to our delightful dishes, we strive to embody Tadao’s vision of making coffee a beloved part of Filipino culture.

Our Cafe.

Serving Best Coffee Since 1933

The UCC story began in 1933 when an ambitious young man established a Western food store in Kobe, Japan. Ueshima Tadao’s passion for all things Western soon led him to discover coffee. To him, coffee was a rich, aromatic ‘mysterious beverage’. It became an endeavor so passionate, he dedicated his life to making coffee popular across Japan.

Over the years, Ueshima Coffee Company (UCC) thrived, spreading the love for coffee across the nation. However, Tadao’s vision extended beyond borders. In the pursuit of sharing the joys of coffee with the world, UCC set its sights on the Philippines.

In the Philippines, UCC found fertile ground to establish its presence and elevate the coffee experience. Since setting foot in the archipelago, UCC has continuously expanded, bringing its rich heritage and commitment to excellence in every cup.

Our Food Policy

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Our Core Values

Renowned Chefs & Barista

Meet The Taste Experts

The UCC Cafe’s team of expert chefs and baristas are true culinary artisans. With a passion for quality and precision, the chefs create remarkable dishes, while the baristas craft exceptional coffee. Beyond their technical skills, their warm hospitality makes every visit a memorable experience.