An Affogato is a classic Italian dessert that combines the richness of espresso with the indulgence of ice cream. Traditionally, it consists of a scoop of vanilla gelato or ice cream “drowned” (which is what “affogato” means in Italian) in a shot of freshly brewed espresso. The hot espresso quickly melts the cold ice cream, creating a delightful contrast of temperatures and textures. The result is a harmonious blend of creamy, sweet, and bitter flavors that is both comforting and invigorating.
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