A Dutch Pancake, or “Pannekoek,” is a beloved dish originating from the Netherlands. Unlike traditional American pancakes, Dutch pancakes are thinner and larger, resembling a crepe. The batter is made with flour, eggs, milk, and a pinch of salt, resulting in a light and delicate texture. It’s cooked in a skillet or oven until it puffs up and turns golden brown. The simplicity of the plain Dutch pancake allows its natural flavor to shine. Often, it’s served with a dusting of powdered sugar, a squeeze of lemon juice, or a drizzle of syrup, offering a perfect balance of sweet and savory.
Breakfast
DUTCH PANCAKE PLAIN
₱320
A Dutch Pancake, or “Pannekoek,” is a thin, crepe-like pancake from the Netherlands. Made with a simple batter of flour, eggs, milk, and a touch of salt, it’s cooked until golden brown. Served with a choice of powdered sugar, lemon juice, or syrup, it offers a delicate balance of sweet and savory flavors.





Reviews
There are no reviews yet.