KORI KOHI

Kori Kohi, which means “Ice Coffee” in Japanese, is a method of preparing iced coffee that originated in Japan. It involves using frozen coffee cubes instead of regular ice cubes. To make Kori Kohi, brewed coffee is poured into ice cube trays and frozen. These coffee cubes are then placed in a glass, and fresh hot coffee is brewed directly over them. As the hot coffee makes contact with the frozen cubes, it immediately chills and dilutes, creating a smooth and refreshing iced coffee without the traditional dilution from regular ice.