Name: SMOKED SALMON
SKU: 2281
Price: 490 PHP
Availability: InStock

SMOKED SALMON

₱490

Smoked salmon is a prized delicacy made by curing fresh salmon fillets in a mixture of salt, sugar, and sometimes herbs and spices. It is then cold-smoked, giving it a rich, smoky flavor and a firm, silky texture. With its distinctive color and savory taste, smoked salmon is a versatile ingredient, used in sandwiches, salads, and as a topping for bagels with cream cheese. It is cherished in various culinary traditions worldwide.

Smoked salmon is a delicacy made from fresh salmon fillets that have been cured in a mixture of salt, sugar, and sometimes various herbs and spices. After the curing process, the salmon is cold-smoked, which involves exposing it to smoke from wood chips at a low temperature. This imparts a rich, smoky flavor and helps preserve the fish. The result is a firm, silky-textured fish with a distinctive pink-orange color and a complex, savory taste. Smoked salmon is a versatile ingredient that can be enjoyed on its own, in sandwiches, salads, or as a topping for bagels with cream cheese. It is popular in a variety of cuisines around the world.