Tebasaki Wings are a popular Japanese dish known for their savory and flavorful profile. Originating from Nagoya, Japan, “tebasaki” translates to “wingtips” in English. These wings are typically seasoned with a mixture of soy sauce, sake, garlic, ginger, and other aromatic ingredients. They are then deep-fried until they achieve a crispy and golden-brown exterior, while retaining tender and juicy meat on the inside. The wings are often garnished with sesame seeds and green onions for added flavor and presentation. Tebasaki wings are well-loved for their umami-rich taste and are a favorite dish in both local Japanese eateries and international settings.
Appetizer
TEBASAKI WINGS
₱380
Tebasaki Wings are a Japanese delicacy originating from Nagoya. Seasoned with a blend of soy sauce, sake, garlic, and ginger, they are deep-fried to a crispy golden-brown while maintaining tender meat inside. Garnished with sesame seeds and green onions, they offer a flavorful and savory taste, making them a popular dish in Japanese cuisine.





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