Beef Tapa is a beloved Filipino dish that tantalizes the taste buds with its succulent, marinated beef slices. Thin strips of tender beef are marinated in a mixture of soy sauce, calamansi or lemon juice, garlic, and sometimes sugar for a delightful balance of sweet, savory, and tangy flavors. The meat is then typically pan-fried until it reaches a delectable caramelized exterior while retaining its juicy, flavorful core. Served with garlic fried rice and a side of fried egg, Beef Tapa is a hearty and satisfying dish that is a staple of Filipino cuisine.
Breakfast
BEEF TAPA
₱480
Beef Tapa is a Filipino dish featuring tender beef strips marinated in a flavorful blend of soy sauce, citrus, garlic, and often a touch of sweetness. The meat is then pan-fried to perfection, creating a deliciously caramelized exterior while maintaining a juicy, flavorful center. This dish is commonly served with garlic fried rice and a fried egg for a hearty and satisfying meal.





Reviews
There are no reviews yet.